Have you recently purchased a new pizza oven? If so, you are likely excited to fire it up and cook your first pie. However, do you know what type of wood to use? If not, don’t worry, you aren’t alone. The good news is, finding the right wood for your professional pizza oven isn’t as difficult as you may think. Just use the tips here to ensure you get the best wood, and the best pizza.
The Wrong Choices
When you are cooking with a wood-burning professional pizza oven, it’s supposed to be a healthy option. As a result, you don’t need to be unreasonable and use a firewood that isn’t good for your health. While softwoods, such as pine, may not burn fast. They also don’t have any BTU value and are full of sap that produces both smoke and soot.
Don’t use fire starters full of oils, as they are going to cause bad odors and black smoke. Don’t use any type of paint, pressure treated or laminated wood, either.
The Right Wood for Your Pizza Oven
Now that you know what not to use, it’s time to get into the types of woods you should use. The absolute best wood to use in a fire burning pizza oven is dried and seasoned hardwoods. One of the best reasons to use this wood is because hardwoods are cleaner and they last much longer than the softwood alternatives.
When you know what type of wood to use in your professional pizza oven, you can feel confident you are going to get the tastiest pizza possible. Be sure to keep the tips and information here in mind when making a decision. Additional information about finding the right wood for your pizza oven can be found by visiting the Fontana website.