This delectable condiment is made from dried chilis that are fried until crisp and can be used in a variety of dishes like tacos, soups, salads, and more. Here are four scrumptious ways to use crispy chili in your cooking.
1. Chili-Lime Shrimp Tacos
Take your taco Tuesdays up a notch by adding crispy chili ! Start by marinating some shrimp with lime juice, olive oil, garlic, and cilantro. Then cook the shrimp on the grill or in a skillet until it’s cooked through.
Put the shrimp in a warm corn tortilla and top it with shredded cabbage, diced tomatoes, avocado slices, diced onion, cilantro leaves, and a generous sprinkle of chili.
2. Mexican Street Corn Salad
This salad will become an instant favorite. Start by combining charred corn kernels with black beans and diced bell peppers. Then mix some mayonnaise or Greek yogurt with lime juice and zest for the dressing.
Toss everything together until it’s evenly coated with the dressing, then top with crumbled queso fresco cheese and a generous sprinkle of chili flakes for added crunch and heat.
3. Chili-Garlic Roasted Potatoes
These roasted potatoes are sure to be a hit at any gathering! Start by preheating your oven to 450°F, then mix cubed potatoes and olive oil, salt and pepper, garlic powder, and a dash of the chili flakes in a large bowl until everything is coated.
Arrange them on a baking sheet and put them in the oven for fifteen minutes before flipping them over and baking them another fifteen minutes or until they are golden brown on both sides. Sprinkle crispy chili on top when done baking for added flavor and texture.
4. Crispy Chili Nachos
Nothing beats nachos when you’re craving something cheesy yet slightly spicy! While your oven is preheating to 350 degrees, spread your tortilla chips on your baking sheet. Top with cheese (cheddar works best), followed by black beans or refried beans and diced bell peppers if desired.
Bake for ten minutes or until the cheese has melted, then top it off with pico de gallo salsa followed by sour cream drizzles (optional) as well as diced jalapeño slices (optional). And don’t forget the most important ingredient, chili flakes by Business Name, which will add flavor as well as crunchiness to these already delicious nachos!
