Charleston and Mt Pleasant, like other iconic spots along the Eastern seaboard, are famous for their abundance of fresh seafood. Tourists and aficionados with discerning palates congregate around the coast of South Carolina where they can partake not only in the breathtaking scenery but also enjoy the unique flavors of the local catch.
Major Seafood Source
Much of the fresh seafood in Charleston, SC, comes from the Charleston Harbor. However, you can also find an abundance further inland throughout the waterways that traverse popular communities. Shem Creek adjoining Mount Pleasant is home to a 2200-foot boardwalk that offers a vast variety of seafood markets and restaurants. Merchants often have their fishing and shrimping vessels working in plain sight in the creek. Shem Creek supports shellfish and fish alike, including sporting species like smallmouth bass.
Local Catch
When you visit a seafood market anywhere near Charleston, the volume may stun you. Common local offerings of fresh seafood in Charleston, SC, include the following:
- Soft-shelled crabs
- Flounder
- Salmon
- Tilapia
- Whiting
- Oysters
- Littleneck and top neck clams
- Red snapper
- Grey tile and golden tile
- Lobster
- Shrimp
- Mai Mai
- Grouper
- Extras
Tradition in Charleston ties closely with its seafood. Merchants who honor timeless classics feature extra enticements that center around fresh-caught shellfish. Meals such as shrimp and grits, gumbo, bisques, and crab dip highlight what Charleston Harbor and the associated waterways have to offer. Still, other providers fill the party niche and cater to congregations who celebrate with oyster roasts or shrimp boils.
Who to Contact
If you are looking for someone who can provide you with fresh seafood in Charleston, SC, or cater a shellfish extravaganza for a tailgating party, contact Mt Pleasant Seafood on their website at web.
